Alphabet Bread

1 1/2 cups whole wheat bread flour

1 1/2 cups unbleached white flour

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons cinnamon

1 teaspoon baking powder

1 cup chopped nuts

2 eggs

2 egg whites

1/2 cup canola oil

1/2 cup light corn syrup

1 1/4 cups granulated sugar
1 cup natural yoghurt

1 cups 'alphabet' ingredients

1 tablespoon vanilla extract

Preheat oven to 325 degrees F. Coat 2 regular size loaf pans with canola cooking spray.
Add flours, salt, baking soda, cinnamon and baking powder to medium size bowl and stir with fork to blend well.
Beat eggs and egg whites with mixer; add oil, corn syrup and sugar. Beat until creamy.
Add the yoghurt and the 'alphabet list' ingredient and vanilla extract to egg mixture.
Add dry ingredients and beat just until blended. Stir in the nuts.
Spoon evenly into prepared loaf pans. Bake for 50-60 minutes or until tester inserted in center comes out clean.
Makes 2 loaves (10 slices each).

Alphabet List

Apples, grated

Applesauce

Apricots, chopped

Bananas, mashed

Carrots, grated

Cherries, pitted and chopped

Dates, pitted and finely chopped

Honey (omit sugar)

Lemons (use only 1/2 cup juice)

Marmalade (omit 1 cup of the sugar)

Mincemeat

Oranges, chopped

Peaches, fresh or canned, chopped

Pears, chopped

Pineapple, crushed, well drained

Prunes, chopped (use not more than 1 cup)

Pumpkin, canned

Raisins

Raspberries

Rhubarb, finely chopped

Strawberries, fresh or well drained frozen

Sweet potato or yams, grated coarsely

Zucchini, ground or grated, well drained

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