Alphabet Bread

Ingredients

1 1/2 cups whole wheat bread flour

1 1/2 cups unbleached white flour

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons cinnamon

1 teaspoon baking powder

1 cup chopped nuts

2 eggs

2 egg whites

1/2 cup canola oil

1/2 cup light corn syrup

1 1/4 cups granulated sugar
1 cup natural yoghurt

1 cups 'alphabet' ingredients

1 tablespoon vanilla extract

 

Recipe

• Preheat oven to 325 degrees F. Coat 2 regular size loaf pans with canola cooking spray.
• Add flours, salt, baking soda, cinnamon and baking powder to medium size bowl and stir with fork to blend well.
• Beat eggs and egg whites with mixer; add oil, corn syrup and sugar. Beat until creamy.
• Add the yoghurt and the 'alphabet list' ingredient and vanilla extract to egg mixture.
• Add dry ingredients and beat just until blended. Stir in the nuts.
• Spoon evenly into prepared loaf pans. Bake for 50-60 minutes or until tester inserted in center comes out clean.
• Makes 2 loaves (10 slices each).

 

Alphabet List

Apples, grated

Applesauce

Apricots, chopped

Bananas, mashed

Carrots, grated

Cherries, pitted and chopped

Dates, pitted and finely chopped

Honey (omit sugar)

Lemons (use only 1/2 cup juice)

Marmalade (omit 1 cup of the sugar)

Mincemeat

Oranges, chopped

Peaches, fresh or canned, chopped

Pears, chopped

Pineapple, crushed, well drained

Prunes, chopped (use not more than 1 cup)

Pumpkin, canned

Raisins

Raspberries

Rhubarb, finely chopped

Strawberries, fresh or well drained frozen

Sweet potato or yams, grated coarsely

Zucchini, ground or grated, well drained

 

 

 

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