Apple Pudding Cake recipe

Ingredients

1 cup all-purpose flour

1 cup firmly packed brown sugar, divided

1/4 teaspoon salt, optional

2 teaspoons baking powder

1/4 teaspoon baking soda

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1/3 cup apple cider or apple juice

2 1/2 cups sliced, peeled apples or

1 (20 ounce) can sliced apples, drained*

1 tablespoon cinnamon imperials

1 3/4 cups apple cider or apple juice

 

Recipe

• In medium-size mixing bowl, combine flour, 1/2 cup of the sugar, salt, baking powder and baking soda.
• Add oil, vanilla extract and the 1/3 cup apple cider or apple juice, mixing until smooth.
• Gently stir in apples and cinnamon imperials. Spread mixture evenly in a 9-inch square pan.
• Sprinkle remaining sugar over apple mixture.
• Carefully pour remaining 1 3/4 cups apple cider or apple juice over batter.
• Bake at 350 degrees F for about 55 minutes or until cake is done. Cool slightly before serving with whipped topping or frozen yoghurt, if desired.

 

Recipe ends

 

 

 

 

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