Apple-yoghurt Bread

1 cup whole wheat flour

1/4 cup all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/3 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1 (8 ounce) carton Dutch apple low-fat yoghurt

with fruit on the bottom

1/2 cup frozen egg substitute, thawed

1/4 cup vegetable oil

2 tablespoons skim milk

Combine first 7 ingredients in a large bowl and stir well.
Combine yoghurt, egg substitute, oil and milk. Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; remove from pan, and let cool completely on a wire rack.

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