Caribbean Banana Cake recipe

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1/3 cup vegetable oil

1 cup mashed ripe bananas (2 large or 3 medium)

1/2 cup sour cream or plain yoghurt

1 teaspoon vanilla extract

Confectioners' sugar (optional)

Recipe

• Combine flour, sugar, baking powder, baking soda and salt.
• In large bowl, lightly beat eggs.
• Add oil, bananas, sour cream or yoghurt and vanilla extract.
• Beat until smooth.
• Stir in dry mixture just until moistened.
• Spoon into greased 9-inch square baking pan.
• Bake in preheated 350 degrees F oven for 35 to 45 minutes or until tester comes out clean.
• Cool completely.
• Sprinkle cooled cake with confectioners' sugar, if desired.

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