Beef - recipes which include Beef and yoghurt

Beef Tenderloin Steaks with Blue Cheese Topping

Ingredients

4 beef tenderloin steaks, cut 1-inch thick (about 1 pound)

1 large clove garlic, cut in half

1/2 teaspoon salt

2 teaspoons chopped fresh parsley

Topping

2 tablespoons cream cheese, softened

4 teaspoons crumbled blue cheese

4 teaspoons plain yoghurt

2 teaspoons minced onion

Dash ground white pepper

 

Recipe

• Combine topping ingredients in small bowl.
• Rub both sides of beef steaks with cut sides of garlic clove.
• Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat.
• Broil 13 to 16 minutes for medium rare to medium, turning once. One to two minutes before steaks are done, top evenly with topping.
• Season with salt; sprinkle with parsley.
• Place well-trimmed steaks on grid over medium, ash-covered coals.
• Grill, uncovered, 13 to 15 minutes for medium rare to medium, turning occasionally.
• One minute before steaks are done, top evenly with topping.

 

 

 

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