Blueberry Pig - recipes for breakfast

Ingredients

Cooking spray

2 cups flour

1 cup coarse cornmeal

1 cup granulated sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon dried rosemary

1 cup sour cream or plain non-fat yoghurt

1/2 cup buttermilk

1/2 cup melted butter

3 large eggs

24 Jones sausage links

1 cup Maine blueberries

 

Recipe

• Preheat oven to 350 degrees F. Spray a 10-inch springform pan with cooking spray. Mark the edge of the pan into 12 parts.
• Stir together flour, cornmeal, sugar, baking powder, baking soda, and salt.
• Crush the dried rosemary between your fingers into the dry ingredients.
• Mix together the yoghurt, buttermilk, melted butter, and eggs.
• Add to the dry ingredients and mix until just moistened. Do not overmix.
• Spread 1/3 of the mixture onto the bottom of the pan.
• Place 12 sausages on top, lining them up with the 12 marks on the pan.
• Spoon 1/3 mixture on top of sausages and spread, careful not to move the sausages.
• Distribute blueberries.
• Top with remaining 1/3 of mixture and then lightly press the remaining 12 sausages into the top, again lining them up with the 12 marks.
• Bake for 1 hour. Check with a wooden pick at 45 minutes.

NOTE: This can be made in 3 loaf pans. Simply layer as above.

 

 

 

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