Blueberry Pig - recipes for breakfast
Ingredients
Cooking spray
2 cups flour
1 cup coarse cornmeal
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon dried rosemary
1 cup sour cream or plain non-fat yoghurt
1/2 cup buttermilk
1/2 cup melted butter
3 large eggs
24 Jones sausage links
1 cup Maine blueberries
Recipe
- Preheat oven to 350 degrees F. Spray a 10-inch springform pan with cooking spray. Mark the edge of the pan into 12 parts.
- Stir together flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Crush the dried rosemary between your fingers into the dry ingredients.
- Mix together the yoghurt, buttermilk, melted butter, and eggs.
- Add to the dry ingredients and mix until just moistened. Do not overmix.
- Spread 1/3 of the mixture onto the bottom of the pan.
- Place 12 sausages on top, lining them up with the 12 marks on the pan.
- Spoon 1/3 mixture on top of sausages and spread, careful not to move the sausages.
- Distribute blueberries.
- Top with remaining 1/3 of mixture and then lightly press the remaining 12 sausages into the top, again lining them up with the 12 marks.
- Bake for 1 hour. Check with a wooden pick at 45 minutes.
NOTE: This can be made in 3 loaf pans. Simply layer as above.
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