Blue Cheese Stuffed Steaks

Ingredients

4 beef tenderloin steaks

2 tablespoons cream cheese, softened

4 teaspoons crumbled blue cheese

4 teaspoons plain low fat yoghurt

2 teaspoons minced onion

Dash of white pepper

1 large clove garlic, halved

1/2 teaspoon salt, divided

2 teaspoons chopped parsley

 

Recipe

• Combine cream cheese, blue cheese, yoghurt, onion and pepper; reserve.
• Rub each side of beef steaks with garlic.
• Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes.
• Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes.
• Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes.
• Garnish with parsley.

 

 

 

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