Bran Muffin Breakfast Trifle - recipes for breakfast

Ingredients

Source: The American Heart Association Quick and Easy Cookbook

3 cups coarsely crumbled low-fat bran muffins (about 3 medium muffins)

4 cups assorted fresh fruit chunks

2 cups nonfat or low-fat vanilla or fruit-flavoured yoghurt

 

Recipe

• Place half the muffin crumbs in a (2 1/2-quart) glass bowl or airtight container.
• Arrange 3 1/2 cups of fruit on top.
• Cover with remaining muffin crumbs.
• Spoon yoghurt evenly over the top.
• Top with remaining fruit, cover and refrigerate for at least 6 hours or overnight.

 

 

 

These dip and appetiser recipes are brought to you by eat yogurt. Return to main Yoghurt recipes page.