Cardamom yoghurt Sauce

Ingredients

Serve over oranges, bananas and apples or fruit of your choice.

1 egg

1/4 cup orange juice

1 tablespoon honey

1 teaspoon ground cardamom

1 (8 ounce) carton plain yoghurt

 

Recipe

• In a small saucepan, combine egg, orange juice, honey and cardamom.
• Cook over medium heat, stirring constantly until mixture thickens, about 5 minutes.
• Cook and stir 2 minutes longer.
• Cool for 20 minutes; fold in yoghurt.
• Cover and chill for at least 1 hour.

 

 

 

These dip and appetiser recipes are brought to you by eat yogurt. Return to main Yoghurt recipes page.