Chilli Chicken with Avocado Sauce

2 teaspoons chilli powder

1/2 teaspoon ground cumin

4 boneless chicken breasts

Salt

1 large avocado

1/4 cup plain yoghurt

1 clove garlic

1/4 cup water

2 teaspoons lime juice

1 tablespoon chopped fresh coriander

1 tablespoon olive oil

Combine chilli powder and cumin.
Sprinkle chicken with salt and coat with spices.
Peel avocado and cut into chunks.
In a blender combine avocado, yoghurt, garlic, water, lime juice, 1/2 teaspoon salt and coriander.
Mix until smooth.
Brown chicken in olive oil, 2 minutes a side.
Cover, lower heat and cook until just done, about 3 minutes.
Put chicken on plates and pour avocado sauce over.

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