Rum-Chocolate Fondue

Ingredients

7 ounces plain chocolate

1 1/2 tablespoons white rum (optional)

2 tablespoons butter

2 tablespoons Greek yoghurt

1/4 pint whipping cream

Fruit pieces and/or marshmallows

 

Recipe

• Melt rum, chocolate and butter together in a pan over low heat.
• Remove from heat, and stir in yoghurt and cream.
• Serve with fruit pieces and/or marshmallows.

 

 

 

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