Corn and Cheese Bread
Ingredients
3 teaspoons plus 1 teaspoon butter melted and divided
1 cup white or yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk or plain yoghurt
2 medium eggs
4 tablespoons granulated sugar
1 cup well drained canned corn
3/4 to 1 cup sharp Cheddar cheese
1/2 cup thinly sliced red onion
Recipe
- Preheat oven to 350 degrees F.
- Coat a large cast iron frying pan with 1 tablespoon of melted butter
- Combine together the cornmeal, flour, baking powder and baking soda. Set aside.
- In a large bowl, stir together buttermilk, eggs, sugar and remaining butter mixing well.
- Pour into dry ingredients and barely blend together.
- Add corn, cheese and onions, stirring just to blend - DO NOT OVERMIX.
- Pour into prepared frying pan and bake 25 to 30 minutes.
- Serve hot from oven.
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