Cranberry Crumble

Ingredients

Cooking spray

2 cups fresh cranberries

1/3 cup plus 1/2 cup granulated sugar

1/2 cup chopped walnuts

1 egg

1/2 cup all-purpose flour

1/4 cup butter or margarine, melted

1 quart vanilla ice cream or frozen yoghurt

 

Recipe

• Preheat oven to 325 degrees F. Spray an 8-inch pie plate with non-stick spray.
• Put cranberries in pie plate.
• Sprinkle with the 1/3 cup sugar and nuts.
• Beat egg well, adding the 1/2 cup sugar gradually. Beat until foamy.
• Add flour and melted butter or margarine. Beat until thoroughly blended.
• Pour over the cranberries.
• Bake for 45 minutes.
• Crust should be golden brown.
• Serve warm with ice cream or frozen yoghurt.

 

 

 

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