Cranberry Ice Cream

Ingredients

1 pound fresh or frozen cranberries

1/2 to 3/4 cup granulated sugar

1 1/4 cups whipping cream

2 tablespoons plain yoghurt

 

Recipe

• Put cranberries in a saucepan and pour 1 cup boiling water over.
• Cover and leave for 5 minutes.
• Bring to simmering point, cook for 5 minutes, turn off the heat and leave for 5 minutes.
• Bring to simmering point again and cook for 5 minutes.
• Remove from the heat, stir in the sugar, and reduce to a purée. Let cool.
• In a bowl, lightly whip the cream with the yoghurt, then fold into the purée.
• Pour the mixture into a container.
• Cover and freeze until firm, beating twice at hourly intervals.
• About 20 minutes before serving, transfer the ice cream to the refrigerator.

 

 

 

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