Mole Hole Cupcakes recipe
Ingredients
2 eggs
1 (8 ounce) carton peach yoghurt
1 (18.25 ounce) box yellow cake mix
Apricot or peach preserves
Toasted wheat germ
Preheat oven to 350 degrees F.
- Combine cake mix, yoghurt and eggs.
- Mix just until moistened.
- Spoon batter into lightly greased muffin cups or in bake cup-lined muffin cups, filling each half full.
- Spoon 1/2 teaspoon preserves into the center of each cupcake.
- Sprinkle 1/2 teaspoon wheat germ over each cupcake.
- Bake for 25 minutes.
Recipe ends
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