Mole Hole Cupcakes recipe

Ingredients

2 eggs

1 (8 ounce) carton peach yoghurt

1 (18.25 ounce) box yellow cake mix

Apricot or peach preserves

Toasted wheat germ

Preheat oven to 350 degrees F.

• Combine cake mix, yoghurt and eggs.
• Mix just until moistened.
• Spoon batter into lightly greased muffin cups or in bake cup-lined muffin cups, filling each half full.
• Spoon 1/2 teaspoon preserves into the center of each cupcake.
• Sprinkle 1/2 teaspoon wheat germ over each cupcake.
• Bake for 25 minutes.

 

 

Recipe ends

 

 

 

 

These dip and appetiser recipes are brought to you by eat yogurt. Return to main Yoghurt recipes page.