Chicken Wings with Curry Dip

Ingredients

24 chicken wings

1/4 cup prepared mustard

1 tablespoon melted butter

1 tablespoon Worcestershire sauce

1 tablespoon honey

1 tablespoon grated onion

1 teaspoon salt

1/4 teaspoon pepper

Curry Dip

 

Recipe

• In bowl, mix mustard, butter, honey, Worcestershire sauce and onion.
• Dip chicken bits in mixture, covering completely.
• Arrange on a large baking pan.
• Bake at 425 degrees F for 10 minutes.
• Reduce heat to 350 degrees F and continue to bake for about 30 minutes or until fork can be inserted with ease.
• Serve hot or cold with Curry Dip.

 

Curry Dip

1/2 cup pineapple yoghurt

1/2 cup mayonnaise

1 tablespoon dry orange flavoured gelatin

3/4 teaspoon curry powder

• Mix all ingredients and refrigerate 30 minutes.
• Serve drumettes on tray with bowl of Curry Dip.

 

 

 

These dip and appetiser recipes are brought to you by eat yogurt. Return to main Yoghurt recipes page.