Chicken Wings with Curry Dip
Ingredients
24 chicken wings
1/4 cup prepared mustard
1 tablespoon melted butter
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 tablespoon grated onion
1 teaspoon salt
1/4 teaspoon pepper
Curry Dip
Recipe
- In bowl, mix mustard, butter, honey, Worcestershire sauce and onion.
- Dip chicken bits in mixture, covering completely.
- Arrange on a large baking pan.
- Bake at 425 degrees F for 10 minutes.
- Reduce heat to 350 degrees F and continue to bake for about 30 minutes or until fork can be inserted with ease.
- Serve hot or cold with Curry Dip.
Curry Dip
1/2 cup pineapple yoghurt
1/2 cup mayonnaise
1 tablespoon dry orange flavoured gelatin
3/4 teaspoon curry powder
- Mix all ingredients and refrigerate 30 minutes.
- Serve drumettes on tray with bowl of Curry Dip.
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