Light and Fluffy Pancakes - recipes for breakfast

Ingredients

1 cup plain yoghurt

1 large egg

1 cup pancake mix

3/4 cup desired filling (blueberries, mini chocolate chips, plumped raisins, dried cherries or cranberries, chopped nuts)

 

Recipe

  • In a bowl combine yoghurt and egg; mix well.
  • Add pancake mix and blend just to combine.
  • Lightly spray a non-stick pan or griddle with non-stick cooking spray.
  • Ladle out 2 tablespoons batter per pancake.
  • While pancakes are cooking on the first side, sprinkle with desired filling.
  • When edges are firm, turn pancakes and cook 1 more minute.
  • Remove from heat and serve immediately with syrup.

 

 

 

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