Light and Fluffy Pancakes - recipes for breakfast

Ingredients

1 cup plain yoghurt

1 large egg

1 cup pancake mix

3/4 cup desired filling (blueberries, mini chocolate chips, plumped raisins, dried cherries or cranberries, chopped nuts)

 

Recipe

• In a bowl combine yoghurt and egg; mix well.
• Add pancake mix and blend just to combine.
• Lightly spray a non-stick pan or griddle with non-stick cooking spray.
• Ladle out 2 tablespoons batter per pancake.
• While pancakes are cooking on the first side, sprinkle with desired filling.
• When edges are firm, turn pancakes and cook 1 more minute.
• Remove from heat and serve immediately with syrup.

 

 

 

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