Guacamole and Shrimp Dip

Ingredients

Tortilla chips

Guacamole

Sour cream or plain yoghurt

Cocktail sauce

Shrimp, cooked and shredded

 

  • Toss about 1 inch of tortilla chips on the bottom of a 13 x 9-inch dish.
  • Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cocktail sauce.
  • Sprinkle shrimp on top.

 

 

 

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