Guacamole and Shrimp Dip
Ingredients
Tortilla chips
Guacamole
Sour cream or plain yoghurt
Cocktail sauce
Shrimp, cooked and shredded
- Toss about 1 inch of tortilla chips on the bottom of a 13 x 9-inch dish.
- Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cocktail sauce.
- Sprinkle shrimp on top.
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