Guacamole and Shrimp Dip

Ingredients

Tortilla chips

Guacamole

Sour cream or plain yoghurt

Cocktail sauce

Shrimp, cooked and shredded

• Toss about 1 inch of tortilla chips on the bottom of a 13 x 9-inch dish.
• Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cocktail sauce.
• Sprinkle shrimp on top.

These dip and appetiser recipes are brought to you by eat yogurt. Return to main Yoghurt recipes page.