Honey Dijon Peanut-Crusted Chicken

Ingredients

2 tablespoons butter

1/2 cup plain yoghurt

2 tablespoons honey

1 tablespoon Dijon mustard

1/3 cup flour

1/3 cup finely chopped dry-roasted peanuts

1/2 teaspoon paprika

Salt

Freshly-ground pepper

4 boneless, skinless chicken breast halves or legs

1/4 cup whole dry-roasted peanuts

Recipe

• Preheat oven to 350 degrees F. Place butter in 13 x 9-inch baking dish in oven while preheating. Remove when butter is just melted; set aside.
• In a small bowl or pie plate, combine yoghurt, honey and mustard, mixing until smooth; set aside.
• In another bowl or pie plate, combine flour, chopped peanuts, paprika, salt and pepper.
• Coat chicken in yoghurt mixture, covering both sides, then dredge in flour mixture.
• Place chicken in prepared baking dish, turning to coat with melted butter or margarine.
• Scatter whole peanuts over chicken. Bake 30 to 35 minutes or until juices run clear.

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