Kiwi Frozen yoghurt Pie

Ingredients

1 1/2 cups finely crushed chocolate wafer cookies

6 tablespoons melted butter

1/3 cup toasted shredded coconut

2 pints raspberry frozen yoghurt

3 kiwifruit, peeled and sliced

1/2 cup fresh raspberries

Chocolate syrup

Toasted coconut

Recipe

• Mix together cookie crumbs, butter and coconut until well blended.
• Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
• Use an ice cream scoop to fill pie shell with frozen yoghurt, piling the scoops into a mound.
• Freeze until firm.
• Ten minutes before serving, remove pie from freezer.
• Garnish with kiwifruit and raspberries and drizzle with chocolate syrup.
• Sprinkle with toasted coconut, if desired.

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