Lemon yoghurt Poppy Seed Bread

Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup poppy seeds

3 eggs

1 cup vegetable oil

1 cup granulated sugar

2 cups lemon yoghurt

2 tablespoons fresh squeezed lemon juice

 

Recipe

• Preheat oven to 325 degrees F. Grease two loaf pans or 1 large Bundt pan.
• Sift together the flour, salt, baking soda and baking powder; stir in seeds.
• Beat the eggs in a large bowl.
• Add the oil and sugar; cream well.
• Add the yoghurt and lemon juice. Spoon into prepared pans.
• Bake for 1 hour

 

 

 

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