Midori Honeydew Melon Cake recipe
Ingredients
1 (18.25 ounce) box yellow cake mix
1 package (4 serving size) instant pistachio pudding
4 eggs
1/2 cup plain yoghurt
1/2 cup vegetable oil
3/4 cup Midori Melon Liqueur
1/2 teaspoon coconut flavoring
Frosting (see recipe)
Recipe
- Preheat oven to 350 degrees F.
- In bowl, combine all ingredients except frosting; beat 4 minutes.
- Pour into well-greased Bundt pan.
- Bake 35 to 45 minutes.
- Remove from oven and cool in pan about 15 minutes.
- Remove from pan, prepare frosting and frost cake while still warm.
- Cool completely.
Frosting
2 cups powdered sugar
1/4 cup Midori liqueur
1/4 cup cream cheese
2 tablespoons butter
1/2 teaspoon coconut flavoring
- In bowl, mix and beat all ingredients together at high speed until smooth and spreadable.
- Frost cake while still warm.
Recipe ends
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