Midori Honeydew Melon Cake recipe

Ingredients

1 (18.25 ounce) box yellow cake mix

1 package (4 serving size) instant pistachio pudding

4 eggs

1/2 cup plain yoghurt

1/2 cup vegetable oil

3/4 cup Midori Melon Liqueur

1/2 teaspoon coconut flavoring

Frosting (see recipe)

 

Recipe

• Preheat oven to 350 degrees F.
• In bowl, combine all ingredients except frosting; beat 4 minutes.
• Pour into well-greased Bundt pan.
• Bake 35 to 45 minutes.
• Remove from oven and cool in pan about 15 minutes.
• Remove from pan, prepare frosting and frost cake while still warm.
• Cool completely.

 

Frosting

2 cups powdered sugar

1/4 cup Midori liqueur

1/4 cup cream cheese

2 tablespoons butter

1/2 teaspoon coconut flavoring

• In bowl, mix and beat all ingredients together at high speed until smooth and spreadable.
• Frost cake while still warm.

 

Recipe ends

 

 

 

 

These dip and appetiser recipes are brought to you by eat yogurt. Return to main Yoghurt recipes page.