Orange Ladyfinger Dessert

 

Ingredients

1 envelope unflavoured gelatine

1 tablespoon granulated sugar

1 1/4 cups Florida orange juice

2 (8 ounce) containers vanilla low-fat yoghurt

1 (3 ounce) package ladyfingers, split

 

Recipe

• In a small saucepan combine gelatin and sugar.
• Stir in orange juice.
• Stir over low heat until gelatin dissolves. Transfer to a medium mixing bowl.
• Chill about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
• Add yoghurt.
• Beat with an electric mixer on medium speed for 1 to 2 minutes or until slightly foamy.
• Wrap foil around outside bottom of 8-inch springform pan to keep filling from leaking through.
• Cut ladyfingers in half crosswise.
• Cover bottom of pan with ladyfinger pieces. Place remaining ladyfinger pieces, cut ends down, around sides of pan.
• Spoon gelatin mixture into pan.
• Cover; chill four hours or until firm. Remove sides of pan before serving.

 

 

 

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