Peach Yoghurt Coffee Cake

Ingredients

1 cup (2 sticks) margarine

1 1/2 cups granulated sugar

1/2 cup brown sugar

2 large eggs

7/8 cup of your favourite peach yoghurt

1 teaspoon butter extract

1/2 teaspoon vanilla extract

1/2 teaspoon coconut extract (can leave out if not available in your area supermarket)

2 cups all-purpose flour, sifted

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

Topping

1 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar

1/2 cup Quaker oats

1 teaspoon cinnamon

1/2 cup margarine

 

Recipe

• To make topping, mix all ingredients except margarine. Cut in margarine until mixture is crumbly
• Directions Preheat oven to 350 degrees F.
• Sift all dry ingredients and set aside.
• In another bowl, cream sugars and margarine until fluffy.
• Add eggs one at a time, beating well after each addition. Alternately add peach yoghurt and flour mixture, starting with and ending with flour.
• Stir in extracts. Pour batter into greased and floured 8-inch square pan. Sprinkle topping over the batter in the pan. Bake for about 45 minutes.

 

Recipe ends

 

 

 

 

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