Pies (desserts) - recipes which include yoghurt

Chocolate Raspberry Frozen Pie

Ingredients

12 ounces vanilla yoghurt

1 (3.9 ounce) package vanilla instant pudding mix

1/2 cup milk

2 cups whipped cream

1/2 cup crushed reduced-fat chocolate wafer cookies

6 ounces chocolate graham cracker pie crust

 

Recipe

• Beat yoghurt, dry pudding mix and milk together until thickened.
• Stir in whipped cream and crushed cookies.
• Pour mixture into pie crust.
• Cover and freeze 4 hours until frozen through.
• Let stand at room temperature for 10 minutes before serving.
• Top with fresh raspberries, if desired.

Bread Pudding Apple Pie

Ingredients

3 eggs

1 cup applesauce

1/2 cup vanilla fat-free yoghurt

1/2 cup granulated sugar

1/2 cup brown sugar (packed)

1/2 cup rolled oats

1 teaspoon ground cinnamon

3 cups bread cubes

2 apples, peeled, cored and chopped

1/4 cup brown sugar

1/4 cup all-purpose flour

2 tablespoons butter

1 (9-inch) unbaked pie crust

 

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl stir together eggs, applesauce, yoghurt, granulated sugar, 1/2 cup brown sugar, oats, and cinnamon.
• Stir in bread and apples. Pour into pie crust.
• In another bowl stir 1/4 cup brown sugar and flour.
• Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
• Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

 

 

 

These dip and appetiser recipes are brought to you by eat yogurt. Return to main Yoghurt recipes page.