Raspberry Coffee Ring - recipes for breakfast
Ingredients
1 cup all-purpose flour
1 cup firmly packed brown sugar
2/3 cup oat bran
1/2 cup whole-wheat flour
1 teaspoon baking soda
1 1/4 cups vanilla low-fat yoghurt
1/2 teaspoon grated lemon rind
1 large egg, lightly beaten
1 large egg white, lightly beaten
1 cup raspberries
1 tablespoon all-purpose flour
Cooking spray
1/2 cup sifted confectioners' sugar
2 teaspoons skim milk
Recipe
- Preheat oven to 350 degrees F.
- Combine first 5 ingredients in a large bowl, and make a well in center of mixture.
- Combine yoghurt, lemon rind, egg, and egg white, add to dry ingredients, stirring just until moist.
- Combine raspberries and 1 tablespoon flour, and toss gently to coat.
- Fold raspberries into batter.
- Spoon batter into a 6-cup Bundt pan coated with cooking spray.
- Bake at 350 degrees F for 45 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan 10 minutes on a wire rack, and remove from pan. Let cool completely on a wire rack.
- Combine confectioners' sugar and skim milk in a small bowl; stir well.
- Let stand 2 minutes. Drizzle glaze over cooled cake.
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