Raspberry Supreme

Ingredients

1 to 2 pints raspberries, washed

3 tablespoon Grand Marnier or orange flavoured liqueur

1/2 cup whipping cream

1 tablespoon granulated sugar

1/2 cup yoghurt

1/4 cup toasted slivered almonds

 

Recipe

• Reserving 1/2 cup of the raspberries, divide the fruit between 4 dessert dishes.
• Pour the liqueur over the berries.
• Whip the cream, add the sugar and fold the whipped cream into the yoghurt.
• Mash the reserved berries and fold them into the cream mixture.
• Spoon the cream mixture onto the berries and liqueur, and sprinkle with toasted slivered almonds.

 

 

 

These dip and appetiser recipes are brought to you by eat yogurt. Return to main Yoghurt recipes page.