Raspberry Supreme

Ingredients

1 to 2 pints raspberries, washed

3 tablespoon Grand Marnier or orange flavoured liqueur

1/2 cup whipping cream

1 tablespoon granulated sugar

1/2 cup yoghurt

1/4 cup toasted slivered almonds

Recipe

• Reserving 1/2 cup of the raspberries, divide the fruit between 4 dessert dishes.
• Pour the liqueur over the berries.
• Whip the cream, add the sugar and fold the whipped cream into the yoghurt.
• Mash the reserved berries and fold them into the cream mixture.
• Spoon the cream mixture onto the berries and liqueur, and sprinkle with toasted slivered almonds.

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