Raspberry Vanilla Hazelnut Muffins

Ingredients

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1 (8 ounce) container vanilla yoghurt

2 eggs

2 tablespoons pure vanilla extract

1/4 cup vegetable oil

1/2 cup milk

1/2 cup toasted and hulled hazelnuts, finely chopped

1 1/2 cups fresh red raspberries

 

Recipe

 

• Preheat oven to 350 degrees F. Grease 12 muffin cups.
• Mix flour, baking powder, baking soda, salt and sugar together and set aside.
• In a large mixing bowl, mix together yoghurt, eggs, vanilla extract, oil and milk.
• Slowly add the liquid ingredients to the dry ingredients.
• Mix together until smooth.
• Mix the hazelnuts into the batter.
• Fold in the red raspberries.
• Fill prepared muffin cups 3/4 full and bake for 20 to 25 minutes or until golden brown.

 

 

 

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