Raspberry Chocolate Chip Topping

Ingredients

2 cups crumbled chocolate chip cookies

1 cup chopped pecans

3 to 5 teaspoons raspberry liqueur

Recipe

• In small bowl, combine crumbled cookie and pecans.
• Sprinkle mixture with liqueur and toss to coat.
• Store in airtight container in refrigerator.
• Serve over ice cream or frozen yoghurt.

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