Revanie - Greek yoghurt Cake recipe
Ingredients
Syrup
2 cups water
2 cups granulated sugar
1 slice lemon
1 slice orange
Batter
1 cup flour, sifted
1 teaspoon baking powder
4 eggs, thickly beaten
1 cup granulated sugar
2 cups plain yoghurt
1 1/2 teaspoons grated orange rind
Recipe
- Combine water, sugar, lemon and orange slices in small saucepan.
- Cook at a slow boil until clear and syrupy. Set aside.
- Mix and sift flour and baking powder.
- Add sugar to eggs gradually, beating constantly, until smooth and thick.
- Stir in yoghurt.
- Add orange rind and flour-baking powder mixture; mix smooth.
- Pour into an 8-inch square baking pan.
- Bake at 375 degrees F for 35 minutes; remove. Cake will have a delicate brown color.
- Pour cool syrup slowly over hot cake until absorbed; cool.
- Cut cake diagonally into diamond shapes.
- Serve plain or garnished with diced orange sections, whipped cream, toasted almonds, chopped pistachio nuts...
Recipe ends
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