Revanie - Greek yoghurt Cake recipe

Ingredients

Syrup

2 cups water

2 cups granulated sugar

1 slice lemon

1 slice orange

Batter

1 cup flour, sifted

1 teaspoon baking powder

4 eggs, thickly beaten

1 cup granulated sugar

2 cups plain yoghurt

1 1/2 teaspoons grated orange rind

 

Recipe

  • Combine water, sugar, lemon and orange slices in small saucepan.
  • Cook at a slow boil until clear and syrupy. Set aside.
  • Mix and sift flour and baking powder.
  • Add sugar to eggs gradually, beating constantly, until smooth and thick.
  • Stir in yoghurt.
  • Add orange rind and flour-baking powder mixture; mix smooth.
  • Pour into an 8-inch square baking pan.
  • Bake at 375 degrees F for 35 minutes; remove. Cake will have a delicate brown color.
  • Pour cool syrup slowly over hot cake until absorbed; cool.
  • Cut cake diagonally into diamond shapes.
  • Serve plain or garnished with diced orange sections, whipped cream, toasted almonds, chopped pistachio nuts...

 

 

 

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