Salmon Dip

Ingredients

2 cups salmon, canned or leftover cooked

8 ounces cream cheese, softened

1/2 pound sour cream

1/2 pound natural yoghurt

1 package Knorr Vegetable Soup Mix

3 green onions, chopped

• Flake salmon and combine with remaining ingredients.
• Refrigerate several hours before serving.
• Serve with raw vegetables, crackers, chips, and bread.

These dip and appetiser recipes are brought to you by eat yogurt. Return to main Yoghurt recipes page.