Sauted Fruit Topping

3 medium ripe bananas, sliced

2 kiwi, peeled and sliced

1 cup strawberries, quartered

1 cup other mixed fruit (optional)

1/2 cup butter or margarine

1/2 cup brown sugar

12 good shakes (3 tablespoon) cinnamon

1 lemon, squeezed

2 tablespoons sherry or rum (optional)

Ice cream or frozen yoghurt

Melt butter or margarine in a large frying pan over medium heat.
Add brown sugar and stir.
Add lemon and cinnamon and stir while adding rum or liquor, if you wish. Stir until bubbling.
Add mid-ripe (not over-ripe) bananas and sautée until bananas are just beginning to get limpid
Serve immediately over ice cream or frozen yoghurt.

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