Smoked Gouda Chicken

1 teaspoon olive oil

4 boneless, skinless chicken breasts

1/4 cup butter

1 clove garlic, minced

1/2 cup flour

1/2 cup sour cream

1 cup plain yoghurt

1/4 cup chopped scallions

1 wheel smoked gouda cheese, sliced in 1/8-inch thick slices, divided

Heat olive oil in large non-stick frying pan.
Sear chicken in frying pan to brown on each side.
Remove chicken from frying pan and set aside.
In same frying pan melt butter. Add garlic and brown. Add flour and brown. Add sour cream and yoghurt.
Mix to make sauce.
Add scallions and all except 4 slices of the gouda cheese.
Simmer until cheese melts.
Return chicken to frying pan and simmer about 30 minutes until chicken is cooked through.
To serve, place over cooked pasta.
Add pasta to plate, spoon sauce over pasta, then place a chicken breast on top.
Just before serving place the last 4 slices of gouda on the 4 breasts and allow to melt slightly.

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