Smoked Gouda Chicken

Ingredients

1 teaspoon olive oil

4 boneless, skinless chicken breasts

1/4 cup butter

1 clove garlic, minced

1/2 cup flour

1/2 cup sour cream

1 cup plain yoghurt

1/4 cup chopped scallions

1 wheel smoked gouda cheese, sliced in 1/8-inch thick slices, divided

Recipe

• Heat olive oil in large non-stick frying pan.
• Sear chicken in frying pan to brown on each side.
• Remove chicken from frying pan and set aside.
• In same frying pan melt butter. Add garlic and brown. Add flour and brown. Add sour cream and yoghurt.
• Mix to make sauce.
• Add scallions and all except 4 slices of the gouda cheese.
• Simmer until cheese melts.
• Return chicken to frying pan and simmer about 30 minutes until chicken is cooked through.
• To serve, place over cooked pasta.
• Add pasta to plate, spoon sauce over pasta, then place a chicken breast on top.
• Just before serving place the last 4 slices of gouda on the 4 breasts and allow to melt slightly.

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