Strawberry Cream Buds

Ingredients

24 large fresh firm sweet strawberries

6 ounces softened cream cheese

5 to 6 finely chopped strawberries

4 to 5 tablespoons confectioners' sugar

2 tablespoons sour cream or plain yoghurt

Mint leaves to garnish

 

Recipe

• Pull stems from strawberries so that the berries lay flat.
• Cut the top of the strawberries in half about 1/4 inch from the bottom.
• Then cut each half in half to form 4 petals.
• Slightly open the strawberry being careful not to break them.
• Place in refrigerator until ready to fill.
• In a bowl, beat the cream cheese, confectioners' sugar or almond flour, and sour cream. If you are using the chopped strawberries gently fold them in.
• Fill the cavity of the strawberry ( a pastry bag with a star tip can be used)
• Arrange on platter and decorate with mint sprigs and garnish the tops of strawberries with mint leaves. Cover and refrigerate until ready to serve.

 

 

 

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