Strawberry Pancakes (rabbit design!) - recipes for breakfast

Ingredients

Strawberry Butter (recipe follows)

2 cups buttermilk baking mix

1 cup milk

2 eggs

1/2 cup plain yoghurt

Assorted candies

Strawberry Butter

3 ounces cream cheese, softened

1/2 cup butter, softened

1/3 cup confectioners' sugar

1 1/2 cups fresh or thawed frozen strawberries

 

Recipe

• Prepare Strawberry Butter (below) and set aside.
• Preheat electric frying pan or griddle to 375 degrees F.
• Combine baking mix, milk, eggs and yoghurt in medium bowl; mix well.
• Spoon scant 1/2 cup batter into frying pan.
• With back of spoon, gently spread batter into 4-inch circle.
• Spoon about 2 tablespoons batter onto top edge of circle for head.
• Using back of spoon, spread batter from head to form bunny ears.
• Cook until bubbles on surface begin to pop and top of pancake appears dry; turn pancake over.
• Cook until done, 1 to 2 minutes. Decorate with candies to resemble bunny face.
• Repeat with remaining batter.
• Serve warm with Strawberry Butter.

 

Strawberry Butter:

• Place cream cheese and butter in food processor or blender; process until smooth.
• Add sugar; process until blended.
• Add strawberries; process until finely chopped.

 

 

 

Recipe ends

 

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