Strawberry Granola Trifle
Ingredients
2 cups (500 ml) plain low fat yoghurt
1 tablespoon (15 ml) confectioners' sugar
1/4 teaspoon (1 ml) almond extract
2 cups (500 ml) good quality granola
3 cups (750 ml) strawberries, washed, hulled and sliced
1/3 cup (75 ml) shredded coconut, toasted
1/3 cup (75 ml) sliced almonds, toasted
Sprigs of fresh mint
Recipe
- Combine yoghurt, confectioners' sugar and almond extract in a bowl; stir to blend.
- Spoon about 2 tablespoons (25 ml) into a large single serving parfait glass.
- Top with each 2 tablespoons (25 ml) granola and sliced strawberries.
- Repeat 2 more times layering yoghurt with granola and strawberries.
- Fill remaining 5 parfait glasses in the same manner.
- Top each glass with 2 tablespoons (25 ml) sliced strawberries and 1 tablespoon (15 ml) each of toasted coconut and sliced almonds.
- Garnish with a sprig of mint.
These dip and appetiser recipes are brought to you by eat yogurt. Return to main Yoghurt recipes page.

