Strawberry yoghurt Pound Cake recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt, optional

1/2 cup butter, softened

1 cup granulated sugar

4 eggs

1 (6 ounce) carton non-fat strawberry yoghurt

1/4 teaspoon almond extract

 

Recipe

• In medium bowl, stir together flour, baking powder and salt, if desired. Set aside.
• In large mixing bowl at medium speed, beat together butter and sugar until light and fluffy.
• Beat in eggs, yoghurt and extract until well blended.
• Reduce mixer speed to low.
• Add reserved flour mixture, 1/2 cup at a time, beating just until blended.
• Spread evenly in greased and floured 9 x 5 x 3-inch loaf pan.
• Bake in preheated 325 degree F oven until cake tester inserted near center comes out clean, about 70 minutes.
• Cool on wire rack 10 minutes.
• Remove from pan and cool completely.

 

 

Recipe ends

 

 

 

 

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