Tzatziki (Greek-Turkish yoghurt)

Ingredients

4 cucumbers

3 cloves garlic, peeled and minced

1 tablespoon olive oil

Salt and pepper, to taste

2 cup yoghurt, or yoghurt and sour cream mixed

Recipe

• Peel and seed the cucumbers, and put through a fine grater (not a blender). Allow to drain in a colander until the juices have stopped running.
• In a small bowl, mash the garlic with the olive oil, salt and pepper.
• Stir in the cucumbers and yoghurt.
• Chill, covered, for 1 hour or more.
• Serve as a dip with crackers or raw vegetables.

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