Vegetable dip

Ingredients

Source: National Yoghurt Association

2 cups fresh vegetables (broccoli, peppers, mushrooms, cauliflower, baby carrots)

1 cup plain yoghurt

1/4 cup mayonnaise

1/4 envelope dry/powdered salad dressing mix

Recipe

• Wash, peel and chop vegetables into bite-size pieces.
• Stir yoghurt, mayonnaise and salad dressing mix together
• Cover and keep refrigerated.

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