Vegetable dip
Ingredients
Source: National Yoghurt Association
2 cups fresh vegetables (broccoli, peppers, mushrooms, cauliflower, baby carrots)
1 cup plain yoghurt
1/4 cup mayonnaise
1/4 envelope dry/powdered salad dressing mix
Recipe
- Wash, peel and chop vegetables into bite-size pieces.
- Stir yoghurt, mayonnaise and salad dressing mix together
- Cover and keep refrigerated.
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