Yoghurt Chicken with Blackened Onions

Ingredients

8 chicken thighs (about 2 1/2 pounds)

1 1/2 cups plain yoghurt

1 cup onions, chopped into 1/8-inch dice

Recipe

• Remove any excess fat from the chicken.
• Put the chicken in a medium non-metallic bowl with the yoghurt and diced onions.
• Add 1/2 teaspoon salt and mix well.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F.
• Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yoghurt and onions.
• Bake for 40 minutes.
• Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened. Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 teaspoon salt.

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