Yoghurt and Peach Chicken

Ingredients

1 1/2 cups herb stuffing mix

2 whole skinless chicken breasts, cut in half

1/2 cup plain yoghurt

2 large or 4 small ripe peaches, peeled and sliced

Recipe

• Cinnamon sugar
• Preheat oven 375 degrees F.
• In a food processor or blender, chop stuffing mix to coarse crumbs and pour them onto a sheet of wax paper.
• Thickly coat pieces of chicken with yoghurt, then cover with stuffing crumbs.
• Lay chicken in an oiled baking dish.
• Cover with peach slices.
• Sprinkle peach slices with cinnamon sugar.
• Bake 20 minutes.

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