Yoghurt and Peach Chicken

1 1/2 cups herb stuffing mix

2 whole skinless chicken breasts, cut in half

1/2 cup plain yoghurt

2 large or 4 small ripe peaches, peeled and sliced

Cinnamon sugar
Preheat oven 375 degrees F.
In a food processor or blender, chop stuffing mix to coarse crumbs and pour them onto a sheet of wax paper.
Thickly coat pieces of chicken with yoghurt, then cover with stuffing crumbs.
Lay chicken in an oiled baking dish.
Cover with peach slices.
Sprinkle peach slices with cinnamon sugar.
Bake 20 minutes.

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